IDPA Japan Design Award

EBISU

by LUSTYdesign Inc.

Project Description

A Japanese restaurant which offers traditional Japanese dishes called "WASHOKU".
WASHOKU is a social custom of Japan which is based on the spirit of respecting nature. Here, Japanese dishes which use seasonal ingredients from the mountains, sea, and rivers of Japan and handpicked local sake are offered.
It is far removed from the bustle of city life and it is very quiet. The Japanese garden which has stones piled up on the wall are like that of a castle wall, plenty of seasonal plants and flowers, and a waterfall cascading down are following a traditional Japanese style.
The place mainly consists of a Japanese garden, three guest areas (including counter height seats, semi-private rooms, and private rooms), a bar corner.
The highlight of this space is the area where the counter height seats are, which overlooks a large window. The space becomes one with the Japanese garden outside the window which in turn creates an air of openness.
Japanese traditional materials are used everywhere in the interior, and in addition to the WASHOKU, guests will be able to more broadly and deeply understand the Japanese traditional culture by being in such an atmosphere.

LUSTYdesign Inc.


Born in 1981 in Hyogo Prefecture, Japan
2002: Graduated from the Department of Architecture, National Akashi College of Technology
2005: Graduated from the Department of Environmental Planning (Major in Environmental and Architectural Design), Shiga Prefectural University
2012: Founded LUSTYdesign
2017: Established LUSTYdesign Inc.
Number of international design awards won: 104
Experience as an international award judge:
🇮🇹 A’ Design Award & Competition 2025-2026 / Italy
🇫🇮 Arch Design Award 2026 / Finland
🇭🇰 WONDER GLOBAL DESIGN AWARDS 2025-2026 / Hong Kong

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