The canal water system runs from north to south and has flowed through large and small cities for thousands of years, passing through streets and alleys, connecting the people and culture.
957 Yun Banquet is located in the Hangzhou section of the Beijing-Hangzhou Grand Canal, adjacent to the historic district of the canal. The canal water is the soul of the canal culture and runs through all dining spaces. The unique layout of the dining hall is like a boat running in the water. Dinners enjoy the local canal cuisine with the starry ceiling and surroundings filled with canal culture.
For thousands of years, with the continuous development and continuation of human civilization, people on both sides of the canal have sought urban development while trying to preserve history. There is always coexistence and humility between the modern city and the ancient Chinese culture, such as grey tile dwellings wrapped in reinforced concrete, and the remaining bluestone path in the high-rise buildings. In this case, the modern materials such as high-definition LED screen, stained glass, and mirror stainless steel combined with old stone and wood, and the embellishment of famous calligraphy and painting and the bonsai. The traditional Chinese color of 'carmine' is the keynote and contrasts with the color of 'cyanine'. While the two colors have a visual impact, they also use the 'crow blue' color as a neutralization. As depicted in the famous painting "A Thousand Li of Rivers and Mountains", they are full of changes and highly decorative.
Jiangnan means the south of the Yangtze River and is famous for its fine gentle characteristic with a long ancient rhyme. It depicts different stories every four seasons. People maintain time-sensitivity toward food because they want to taste the cuisine from their childhood during the time flows. They waved their hands to restore the hometown dishes that accompanied each other day and night in their memories, and they also stepped forward to find new flavors. Home-cooked taste always composes old memories. In the land south of the Yangtze River, food is like the Yangtze River, never stagnant, and so is the design.
He graduated from the Zhejiang University of Technology, majoring in the environment and art design, and engaged in design work for 17 years from 2005.
Title: Interior Architect of China Building Decoration Association
Member of Ningbo Interior Designers Association
Founder and Design Director of Ningbo Haofeng Interior Design Co., Ltd.
Chief Designer of Ningbo Donghao Manshe Decoration Co., Ltd.
Top10 Outstanding Commercial Space Design of the year of China (Zhejiang) Youth Interior Design Award (scheme category) (2017);
Top10 Outstanding Commercial Space Design of the year of China (Zhejiang) Youth Interior Design Award (augmented reality category) (2018);
2017-2018 Outstanding Young Designer of China Interior Design of the 13th China International Building Decoration and Design Art Fair in 2018 [Huading Award]
In 2018, the 5th Sino-French International Design Exchange Exhibition and the French GPDP AWARD Silver Award in Catering Category
In 2018, he won the title of "New Trend of Interior Design of Zhejiang Province" at the "85' Trend Space"
The 9th International Space Design Awards - Idea-Tops Award for Excellence in Catering Space Design in 2019
In 2019, Sino-French International Design Exchange Exhibition, the international image ambassador of the French GPDP AWARD
In 2019, the distinguished tutor of the 7th Golden Creativity Award International Design Competition Student Award
2020-2021, the distinguished elite lecturer of Zhenjiangtang