- 2025 Prize
- From Catering Space
Wuhan Chucai Restaurant Wuchang Vientiane City Store Project
Project Description
Wuhan Chu Cai was located in Vientiane City, Wuchang, and it has been operating for a long time to achieve its original taste, responding to the imprint left by the Millennium. On the basis of inheriting hubei cuisine, the brand continues to explore new modes of cultural catering, conforms to the changes of lifestyle from generation to generation, innovates and integrates the classics and upgrades of Chu flavor, and savors feasts in culture.
The design of Chu Cai pays more attention to the operation and transformation of symbolic elements and space, hoping to build a connection between food and history and effectively link the close relationship between brand and land. Through the core elements of "bridge", it is translated into the forms and techniques of modern architecture, extending the development vein of Wuhan's "living by water and prospering by water", presenting the Chu culture in a three-dimensional way and starting an intriguing journey through time and space.
The original space design has always been based on the mission of exploring and discovering the natural beauty and attributes of things, using the most authentic life insights and common sense as the prerequisite for carrying out design.
Pluralize and analyze the relationship between business, consumption, and design from multiple perspectives, with a return to the true state and clear logical thinking, leading the deepening of design, exploring overlooked details, surprising art, and culture worth cherishing in life.
Since its establishment in 2017, the original space has been rooted in Shenzhen, covering commercial spaces, boutique hotels, and high-end private homes. We are committed to creating a happy living environment, helping the rise of Chinese brands, and promoting the new power of Chinese design.
