- 2024 Silver Prize
- From Catering Space
Kushi to Budou
Project Description
Opened on Godzilla Street in Shinjuku Kabukicho. The client's request was to create
an iconic wine cellar that would become the symbol of the store. Considering the
urban and bustling nature of Kabukicho, along with the clientele and the era, the
design centers on a "modern wine cellar" and arranges the space so guests can
casually enjoy wine and skewered foods. The materials are arranged in a pattern
inspired by the conceptual image of wine being consumed and empty wooden boxes
being stacked up. The main material used for the wine barrels is oak wood, which we
designed in a semi-three-dimensional style to create rhythm. For the counters and
table seats, we used distinctive marble to enhance the presence of both food and
wine. The main large wine cellar is designed like a round tower at the back of the
store, making a striking presence as the symbol of the store. The interior makes
extensive use of mirrors to spread the patterns of woodwork and the glittering
appearance of the wine cellar throughout the space, reflecting the lively atmosphere
of the city. Among the few fine dining establishments in Kabukicho, we hope this
space will serve as a versatile venue for various occasions.
TAKAYOSHI ICHIMURA
1978 Born in Hokkaido Japan
2004
After graduating from the Musashino Art University Department of Craft and Industrial Design,
engaged in total planning work ranging from planning / design /
2015 Established Monograph Inc.